Lucia Ristorante / Winchester Menu
Welcome to Lucia Ristorante in Winchester, where the essence of Italy meets modern culinary practices. This delightful Italian eatery specializes in a vibrant menu that spans classic pastas to fresh pescatarian options, reflecting the rich heritage of Italian cooking. Guests can savor an exceptional selection of wines at a full bar, making it an ideal spot for both casual dinners and celebratory gatherings.
Lucia offers a variety of dining settings, from heated outdoor spaces to private dining areas, ensuring comfort year-round. With amenities like free Wi-Fi, catering services, and family-friendly options, it caters to diverse dining needs. Whether you’re enjoying a meal on the patio or grabbing takeout, each dish is crafted with passion and care, promising a delightful experience. Don’t miss their happy hour specials, best enjoyed on a bustling Friday night, making it the perfect place for friends and families alike.
ANTIPASTI Appetizer
Bruschette
Country bread topped with your choice of tomato, Mozzarella and fresh basil or sauteed wild mushrooms
Antipasto Nostrano
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Calamari Dorati
Fried calamari served with marinara dipping sauce
Carrozza
Lightly breaded, panfried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Cozze
Native mussels sauteed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
Scampi
Shrimp sauteed with butter, garlic and white wine. Served over crostini
Polpettine Con Ricotta
Housemade meatballs with herbed marinated ricotta and marinara
Insalata Mista
Seasonal greens, tomato, red onion and Lucias famous house salad dressing
Insalata Lucia
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Cesare
Romaine lettuce tossed with Caesar dressing, topped with croutons shaved Parmigiano cheese
INSALATE Salad
ZUPPE Soups
Zuppa Del Giorno
Prepared fresh daily with market fresh ingredients
Minestra Di Fagioli
Rustic country soup made from the stock of Prosciutto, beans pasta
Lucia Favorite
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula
Cheese
Tomato sauce and shredded mozzarella
Margherita
Tomato sauce, slices of fresh mozzarella and fresh basil
Pizza In Piazza
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions
Quattro Stagione
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes
Funghi E Pepperoni
Tomato sauce, mozzarella, mushrooms and pepperoni
Vegetariana
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers
Broccoli E Salsicce
White pizza with mozzarella, sauteed broccoli and sweet, Italian sausage
Prosciutto E Fichi
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma
Scampi
Shrimp scampi over a cheese pizza with diced tomato and oregano
Quattro Formaggi
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses
Buongustaio
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
PIZZE Pizza
PASTASCIUTTE Pasta
Scaloppine Abruzzese
Veal and chicken sauteed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Brigante Di Penne
Penne rigate in a light cream, vodka and tomato sauce
Carbonara
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Gnocchi Abruzzese
Served with tomato sauce, fresh basil, Pecorino
Maielando
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sundried tomato and capers
Maccheroni Amatriciana
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Gnocchi Spezzatino
Gnocchi sauteed with capers, sundried tomatoes, mushrooms and veal
Lasagna Lucia
Nonna Lucias recipe, fresh pasta layered with egg, ground veal, Mozzarella tomato sauce
Mare E Monte
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, Parmigiano extra virgin olive oil
Chitarra Al Tartufo
Abruzzese Chitarracut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat
Tricolore
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce gnocchi sauteed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Melanzane Parmigiana
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Pollo Lucia
Boneless chicken breast sauteed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Marsala
Chicken breast, sauteed mushrooms in a sweet Marsala wine sauce. Served with linguine
Saggittario
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo Focaccia
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
POLLO Chicken
ALLA GRIGLIA From the Grill
Lombata Di Manzo
Grilled New York Sirloin. Served with broccoli
Bistecca Alla Arrabiata
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies olives
Pollo Alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sauteed in a light white sauce
Braciolettine
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine or alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello Marsala
Veal, sauteed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Carrozzella
Veal topped with Mozzarella, fried sage in a white wine sauce
VITELLO Veal
FRUTTi DI MARE From the Sea
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi Francavillese
Shrimp sauteed with butter and garlic in a white wine sauce. Served over linguine
Salmone
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto Di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze E Gamberi Cacciatore
Fresh mussels and shrimp with mushrooms, peppers sweet white onions
Calamari Pirata
Calamari sauteed in tomato sauce with capers, olives, sundried tomato served over linguine
